Better for You. Better for the Planet.
Our utensils are shaped for real kitchen use, with balanced weight, anti-bacterial wood, and smooth edges that respect your cookware. Natural Olive wood brings warmth and performance together in every meal.

Our Guarantee - Buy it for Life
Why Olive Wood
Olive wood is among the hardest and most resilient timbers available for kitchenware, far surpassing other commonly used woods like beech, maple, teak, or walnut.
Its dense grain and natural oil content make it exceptionally resistant to cracking and wear, ensuring utensils that retain their form and strength through daily use.
With a hardness rating of 2,710 lbf (12,060 N), olive wood stands well above beech (1,450), maple (1,450), teak (1,070), and walnut (1,010). Choosing olive wood means choosing tools crafted to endure for decades - the foundation of Branch utensils, built for a lifetime of meals.

